Mango Mochi {recipe}

…or MMMango mochi as some would say!

 

lesson of the day: late night redbull & vodka gives me the motivation to blog…and book excursions in vegas and apparently makes my inner ADD come out!

since moving out and officially being on our OWN (scary, i know!) i’ve been forced to cook.  a lot.  too bad i haven’t been keeping up with the photography as well.

i’ve had my fair share of misses…but this hit was too good and easy to be overlooked!  and it also helped that i had awesome lighting in the kitchen that day!

let me start off by saying i don’t like mango.  but i do love mochi.  confession: at my local froyo place, i often fill my cup with more mochi than froyo!  what you don’t?  well you should try it one day.  really.   ok ok…back on track…red bull and i do not mix well.

and i lied a little bit in the title…maybe i should have called the recipe ‘passion fruit mango mochi’?  because the actual mochi is passion fruit flavor and the filling is mango.  whatever.  my nom nom. my rules. FOCUS!

in a nutshell:

  • we got invited to a luau themed 4th of july bbq.
  • mamma bear always told me that you should never show up empty handed to an event at someone’s house that you are invited to.
  • my OCD (ocd AND add?!  its quite the party over here!!) doesn’t like to stray far from the theme.
  • i had a can of passion fruit juice in my pantry that i was hoarding and frozen mangoes in the freezer (for the boy’s green juices).
  • i like bullet points.
  • a lot.

since we are double booked for the day (lucky us!), i needed something that was quick and simple to make.  mochi came to mind.

 

since i also have paranoia of my cooking not tasting good (and i like to self diagnose myself based on what i read on the internet…damn you webmd!) i decided to make a test batch yesterday afternoon.

they came out good according to the boy (see above note about the dislike of mango).

 

 

Mango Mochi {recipe}

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Yield: 1 dozen pieces

easy mango mochi recipe

What You'll Need

1 1/4 cup passion fruit juice
1 1/4 cup glutinous rice flour
cubed mangoes
cornstarch for dusting

What to Do

  1. add passion fruit juice and rice flour into a microwave safe bowl (i used a pyrex - makes cleanup much easier!)
  2. mix until combined
  3. cover tightly with plastic wrap
  4. microwave for 3 minutes on high
  5. carefully remove plastic wrap and stir - the center should be slightly liquidy and the edges stiffer
  6. cover again with plastic and microwave for another 2 minutes
  7. remove from microwave and stir. you should now have a 'dough'
  8. dust a cutting board with cornstarch and turn the dough out onto the board
  9. wait about 30sec - 1min until the dough is cool enough to handle (your fingertips will thank me)
  10. dust the top of the dough with cornstarch and form into a log
  11. cover loosely with plastic wrap (keep covered to prevent from drying out)
  12. cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn't stick)
  13. place some cubed mango in the center of the dough and pinch closed
  14. ENJOY!

Notes

feel free to change up the flavor of the mochi and fillings! the ratio is 1:1 for liquid to rice flour. i have used plain water, coconut milk, coffee, green tea and guava juice to replace the liquid portion of the recipe. if your liquid is not sweet, add 3-4 tablespoons of sugar to the mixture before microwaving. coffee mochi and nutella filling was an absolute hit! if your mango is not fully ripe, feel free to add a tablespoon of sugar to it and let it macerate. and be sure to drain some of the juices before filling the mochi so it won't get soggy!

http://www.misstsien.com/2013/07/mango-mochi-recipe/

important note – this is best made the same day that they will be eaten, otherwise the mochi might dry out and start to get hard.

 

till next time…toodles!

 

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Its been a little while…

Its been a little quiet over here these last few months! Here’s a little peek at what has been keeping us busy!
Retail value on these All Clad pieces was $1,945…but thanks to sales and employee discounts these are going to cost us just about $850! :-) Score!
Can’t wait to take these for a spin!

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hello summer

well summer made quite an entrance this year…

i do love summer….but hate the humidity that comes with it…

next week at this time the boy and i will be sipping on fruity umbrella drinks and lying by the pool :-)

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Week in Photos #21

What did you do Memorial Day weekend?  I know quite a few people that headed up to the New England area to spend the long weekend, us included.

The week started off with a Monday night dinner at the Oxenburg’s – Amanda and I both missed a bridal shower that we were invited to last month so we decided to get together with the bride to be and have a home cooked meal…Amanda prepped the lasagna the night before so all she had to do was pop it in the oven and wait for everyone to arrive! She’s become quite domestic since she’s gotten married!  😉

I had a buy one get one free code for Moe’s…home of the Coke Freestyle machine!  So on Friday before our long weekend I went out to lunch with some coworkers.  Chicken burrito for me…tacos for them.  I think I like this place better than Chipotle!

Since Friday was an early day for me I had time to do a set of my own gels at home.  I knew a manicure wouldn’t last me through the long weekend and I didn’t want to bring a bottle of polish with me for touchups so gels were the way to go.  Glitter included!

We spent Saturday and Sunday in Cape Cod on a family trip.  After heading out to dinner at which I didn’t take ANY pictures because I forgot my camera at the hotel…the adults hung out and did adult things and got ready for bed while the kids hung out for a little while doing…uhh..kid things?  The boys had to be up at 3AM to prep for their fishing trip so it was a relatively early night for all.

My pj’s for the weekend:

The boy packed lucky boxers in hopes that it would lead to a good fishing trip!  And it worked!  Everyone went home with coolers packed with fish!  I *puffy heart* seabass :)

Since we wanted to get back home as quickly as possible on Sunday, we decided to skip a real lunch and just stop by the 7eleven in town to pick up some snacks for the road.  Corn dog and a cheese stick for me and a sandwich for the boy.  And one can’t go to 7eleven and not get a slurpee, right?!  We even had our own slurpee bartender mixing it up for us!

When we got home we came back to find Milo with this on his back and tufts of fur all over the floor.  This was the first time he’s been left alone without humans or another cat around over night so we think stress might have caused it…

Slightly panicked, we called the vet the next morning and made an appointment…he said it was an allergy…to what, no one knows.  A shot, a bottle of pills and $120 later we were all back home.  How one feeds a cat pills is beyond my comprehension…but I guess we’ll find out tonight.  Side note: the turkey gained over a pound since his last visit in Jan!  Thats 20.6 lbs of cat hiding between the boy’s legs!

We must have brought home at least 30 fish from this weekend’s trip!  I decided to try to cook one up for dinner last night Chinese style…it came out pretty good for a first time try!  I probably could have stopped cooking it a few minutes earlier…it was a little overdone and the oil that I put over it could have been a little hotter.  At least we have plenty more for me to practice on!

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Week in Photos # 19 & 20

Another double week post…

Nothing too exciting going on over here…hence the lack of pictures and posts!

We tried to go biking on what was supposed to be a nice Saturday….loaded the bikes up and drove all the way to the bay…and it started to monsoon.  FAIL!

The following week we headed back to said bay and it turned out to be a gorgeous day!   Did three runs for a total of 19 miles.  Hopefully we’ll sign up for a good bike tour this year…Hoping to be able to do at least 50 miles…we’ll see how my legs and butt fare…

Seriously how did May come and go so quickly?!  Quickie snapshot of our Cinco de Mayo dinner at Casa Pepe.  Dinner was much better this time around than the first time we had dinner there a few years ago.  Maybe it was the pomegranate margarita that influenced me!  Actually…the boy’s paella was much better than my pork chop…we ended up switching less than half way through :)

I finally found a Coke Freestyle machine!  :)  If you don’t know, I have a somewhat unhealthy addiction to cherry coke.  Yes, I’m one of those weird people that love cherry flavor…and no, I don’t think it tastes like cough medicine…  The only problem I have with the coke that comes out of it is that my cherry coke seems to be bright red!  I’ve also tried the raspberry coke (yuck), vanilla coke yuck) and cherry vanilla coke (YUCK!!).  I still haven’t figured out what the difference between diet coke and coke zero is….so i just stick to diet cherry coke :)   TIP: let the soda run for a little while before you put your cup under it!  Otherwise it will taste like what the person before you got! Especially if you are getting one of the Dasani water selections!

Got my nails done with Gelish….I’m not really a fan…but its boat loads cheaper than Calgel so I give it a whirl every now and then.   My nail girl talked me into getting a little glitter on my ring finger…it made me feel extra girly :)

This little asshole was trying to make me even LATER than I already was for work!  It kept squaking and honking at my car and making motions that it was going to peck at it!  I tried to go around him/her and it just ran in front of my car again!  Seriously?!  As I think back though…it was probably a mamma goose trying to clear the road for the babies to cross.

The boy and I went out to HideChan ramen one night after work.  It was okayyy….my selection was actually better than his for once!

We threw a fund raiser for my manager at work because her husband is going to be going through some hefty medical expenses in the next few months.  10 baskets were raffled off and lucky me won the bath and body works one!  :)  I won’t be needing soaps or lotions for a long time!

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booked!

No time for my weekly picture post…work and Mr. Grey have been eating up most of my time!
But here’s a quickie to hold you over for now!


{via}

62 days until the boy and I park our asses on the beach for 9 days!  We haven’t been on a Caribbean beach since August 2010!  This is a much needed break from reality!

I plan on drinking lots of pina coladas and fruity drinks while relaxing by the pool!  I’m more of a chlorinated water type of gal…but under persuasion of the boy I’ll occasionally go into the ocean…


{via}

Some might say 9 days is too long…but if you take away travel days (which don’t really count as part of your vacation!) its only 7 days…we live such busy and hectic lives that sometimes we need a long, relaxing vacation like this to bring everything to a screeching halt!
looking forward for some QT with him…

:)

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Week in Photos #15

Last week was pretty uneventful during the weekdays…but this weekend was pretty activity filled!

Got a gel manicure this weekend.  The first time trying the Gelish brand colors.  Like most soak off gel brands (excluding Calgel) the color selection pretty much sucks.  The color I chose is called black cherry.  I’m happy enough with it…and saw a few other colors that I’d be able to tolerate.  But the selection is seriously limited!

Headed to lunch with the boy, E and NinjaCyn…surprised everyone and suggested we go to the diner instead of our usual, Viet!   I got two eggs over easy with Canadian Bacon and waffle fries instead of home fries…and a vanilla egg cream!  The eggs were slightly over cooked – resulting in less runny yolk for my toast to sop up.  I was not expecting the enormous pile of fries that came along with the substitution!  Fries were shared among all!  The boy got a Western omelette and a waffle.  Random? Yes.  Good?  Yes!

 

After lunch NinjaCyn and I headed to the city for IMATS!  This is the second year it is in NY…last year was awful…this year was less awful.  But we will definitely be skipping it next year.   Not until they have more vendors there.

On Sunday we found ourselves waking up early to go running.  Running?   Yes you heard me right.  Why?  Because Ivy, the boy, and I signed up for the Bronx Zoo 5k!  Do we run?  No.  Should suggestions/fitness challenges be made during dinner and (many) drinks?  No.   The good thing is that we were able to round up some running buddies!  We spent the day at Prospect Park where they have a 5k loop around the park.  It was tough.  I didn’t do the entire loop running.  According to my app, 2.6 out of the 3.2 miles  was spent running.  Which sounds about right since I cycled through my couch to 5k app twice.  The boy’s leg cramped really bad so he had to stop less than half way in.  Mikie could have lapped us if he chose to do another round…and Ron stayed behind with us chatting and catching up!

Lunchtime!  What better way to reward a hard run than with some good food with good company!
There was a decent selection of trucks to choose from.  We hopped on line to get lunch and only had about a 10 minute wait.  By the time everyone else arrived to meet us the lines were outrageous!  There were about 15 trucks in total and I think between ALL of us, almost every truck was tried!

The boy and I got lunch from the Kimchi Taco Truck.  Taco combo for him, taco bowl for me!  Rice cakes and kimchi rice balls on the side for everyone to share!  Ron and Mikie also got lunch from the same truck…although for the life of me I can’t remember what they got…except for a side of nachos!

It was pretty warm out so we also got drinks from the Kelvin Slush Truck.  Drinks were good.  Would I wait on line for it for 30+ minutes? No.

We found a nice seat (read: hogged an entire bench for the latecomers) right in front of the Grand Army Plaza arch.  :)   Stayed until around 5pm – thank goodness I went back to the car to get the boy’s long sleeved shirt to wear…I didn’t want to catch too much sun…and I had already felt my shoulders getting darker!  Too bad the boy and Ron didn’t do the same.  Can we say LOBSTER???  :)

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Dinner & Drinks! (Max and Bar 89)

Ivy (aka Princess FiFi’s mamma) had made plans to go to Lucky Strike for some drinks last week.  Next thing you know after reading some reviews and comments from Pear, our plans were quickly changed to dinner and drinks starting at Max then onto our favorite watering hole Bar 89.

Luckily I was working in the field that day so I was able to head out to the city at a normal time instead of making the trek in from Long Island!

The plans were to head out to the city earlier with the boy and Pear for some pre dinner drinks and then Ivy would meet us in the city around 8:30.  Pear arrived promptly at 7pm in his shiny new car and we headed out!

I had been given a gift card by NinjaCyn for one of our favorite restaurants – so off we went!

*Note all pictures are from my phone…and my new spiffy Instagram app!  (bout time it came to Android!…now I just have to get a new phone with a better camera…October cannot come fast enough!)

 We took a seat at the bar and decided on our drinks…Can you guess what we got?

I’ve had both the Bellini and Max Mix in the past….and they are both TOO SWEET!  The Max Palmer immediately (obviously) caught my eye.  The drink was good…but not great.  I found it a little bitter either from the tea or the muddled lemons…it could have used more lemon juice in my opinion.  Pear got one too.

The boys deserted me…Pear in the bathroom and the boy went outside to get Ivy…I need to change my foursquare profile pic ASAP…thanks to creeper guy at Max…I told the boy not to leave me alone at the bar but did he listen?….nooOoOOoOoOOo…
When Ivy arrived we were quickly seated at the last available 4 top!  Perfect timing!
A bottle of wine was ordered while we made our dinner decisions…
I am new to drinking red wine.  But after my personal one on one lesson back in December, its been discovered that like white wine and other boozy drinks…I DON’T like it sweet!  The waitress assured me that the bottle Pear had chosen wasn’t too sweet and it was a good wine.  Obviously my attempt at a picture of the name is a complete fail!  You can see a glimpse of the boy’s iced tea in the picture too…I had it for the first time last year…and it was good!

CHEESE! :) <3

 

Max always has daily specials posted on the boards in the restaurant.  Can I say how ecstatic I was when we saw burrata on the menu?! :)  One order of burrata and one order of calamari to start.  The calamari comes with a spicy marinara sauce that is delish!   No pictures of the food because…well I dunno…just because, ok?!  Bad blogger I know…
For entrees Pear and Ivy got the same dish – squid ink pasta with shrimp in spicy marinara…good as always!  And yes, squid ink makes your poop black.  Like JET BLACK!  And for that single superficial reason is why I no longer order squid ink pasta anywhere.  Ivy texted me the next day to confirm her findings!  She’s a nurse.  And a mom.  She is used to gross stuff like that.  Your ears would probably bleed if you heard some of our conversations!  Wow look at that tangent!  See I guess thats what happens when I don’t have any pictures to show you!  The boy and I both got specials from the board.  For him – lobster ravioli with spicy marinara and for me fettuccine with mushrooms and TRUFFLE OIL.   Thumbs up all the way around!

Waiting for our noms….Ivy and Fifi have matching bangs…LOVE IT!  I should tell her dad that I want to join in on the party the next time I go see him for a haircut too!  lol

After dinner we headed over to Bar 89 for some more drinks.  Ivy and I were chatting in the car and wound up driving uptown!  The boys beat us there by a long shot!
Whenever I say that we’re going to Bar 89 most people give me a look and say “again?!”….Pear and I have been going there for over 10 years now.  It’s our spot!  (Don’t get jealous boy! 😉 )  Until I find another bar that has table service, good drinks and a well stocked bar, this will be my go to spot!

CHEERS!  <The boy was here too…just hiding from our antics…I can embarrass him sometimes when I have a few in me 😉 >

We ended up somewhere else after this….but for the life of me I can’t remember where or what the name was…I am thinking it was somewhere on the LES.

It was a LONG night…O.o

The next morning:

Yeah I totally drank tap water from the bathroom.  Yes it is gross.  But you know what is even more gross?  Throwing up because you are hungover.

Till next time…
The end.

Max
181 Duane Street
NY, NY 10013
212.966.5939
www.max-ny.com

Bar 89
89 Mercer Street
NY, NY 10012
212.274-0989
www.bar89.com

 

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Week in Photos #12

Looks like I’m a little behind in posting!
At least I’ve still been snapping away! :)

I was walking around Costco during my weekly visit…and in addition to their usual sample offerings they had detergent samples!  Detergent, stain remover and brightener all in one little pod!  I brought it home and mom loved it!  So much so that she sent me back to buy her a container of them!  It makes it a lot easier she said so she doesn’t have to lift the giant bottle of detergent.

My parents were raving about this new sushi place they found in Bensonhurst…mainly because it is one of those ‘all you can eat’ type of places but you are not limited to ordering just sushi – you can order small dishes of cooked foods and appetizers as well!  It sounded like a place similar to where we went in Toronto so we decided to give it a shot.  It was only okayyyyy…concept is there…delivery is not!  And the wait was ridiculous!  I did appreciate that they had 5 different types of tobiko though! :)

Mutant apple???  Sometimes I bring an apple into work for breakfast.  I always cut up the apple at home…this apple didn’t turn brown after being exposed to the air for 2+ hours!  I got distracted and called away for something and left it out in the open…expecting to come back to a yucky brown oxidized apple, I was shocked!  Apple was Fuji if you were wondering!

I had to run to the mall after work one day to pick up a gift for Fi (who turned 2 on 3/26!) and as I was walking towards the build a bear store I passed by this in the mall….can we say EXCITED!?  Lets just hope that the sales girls aren’t as annoying as the ones in the city!

On a recent obscenely warm day for March I decided to go the liquid lunch route…and it helped that I had a $5 birthday credit on my RedMango card!  :)  So this cost me a whopping $2.15!  :)

And here’s a sneak peek at FiFi’s cake!!

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Morimoto {Restaurant Review}

If you were to ask the boy what his favorite restaurant in the city is chances are he would say Morimoto’s.  Over the years we’ve been to the NYC location at least half a dozen times and have no plans on stopping our (almost) annual visits.   When Pear’s birthday rolled around, we decided to take him there to celebrate.

We arrived about 30 minutes early for our reservation and were given the option of hanging out at the bar or being seated right away since they had tables open. We chose the latter and were whisked away to a table right in front of the open kitchen!

Once seated, we ordered some drinks to start off with.  I can’t find the drink menu online so here’s what I can vaguely remember of it…
Pear chose a martini with sake and calpico as the base.  Slightly citrus-y…light and refreshing!


I chose another sake based drink.  It appeared to be a twist on a mojito.  Completely opposite of what I usually order…this drink was sweet and fruity, but not overwhelmingly so.  I was again reminded why I don’t like muddled drinks…I like my drinks to be clean and crisp.  Here I found myself quietly spitting out pieces of mint leaves into my napkin.  I don’t think I’d order this again, but I would recommend it. 
I almost forgot about the boy’s “drink”.  He decided to order a pot of tea.  When he asked the waiter about the selections the waiter rattled off a pretty long list and the oolong sparked his interest.  One pot of peach oolong tea on the way!  I tried a sip and thought it had more fruit flavor than tea.  But the boy seemed to like it enough.  Later on during the meal the waiter came over to ask if he’d like the pot to be refreshed with hot water.  The boy happily obliged.

Now onto the food!
The boy’s goal is to eventually try everything on the menu here.  I have faith that we eventually will if we keep up our somewhat frequent visits!  Its hard to try different things though when we clearly have our favorites.

One of the appetizers we have to order every time we come is the spicy king crab – tobanjan aioli, micro cilantro.
The price of this dish has gone up over the years.  It now comes in at a hefty $34 – I think the first time we had this years ago it was about $29.  But in our opinion, worth its price!  This dish seems simple enough to replicate at home – crab legs with a spicy mayo sauce mixed with some tobiko and lightly heated through.  Morimoto executes this dish so well and we love it so much that we prefer to just have it here instead of attempting it at home.


Pear thought the lamb carpaccio looked interesting and decided to give it a try.

I don’t eat raw but the boys seemed to enjoy the dish.  Lamb carpaccio – shiso buds, scallion-ginger dressing


The final appetizer we decided on was the tempura calamari salad – white miso dressing, crispy shallots. We’ve ordered this salad quite a few times in the past as well.  Another dish on our favorites list!  Crispy calamari, field greens, light and tangy dressing…delish!


In between the appetizer and entree course, we decided to have some sushi.  We knew that we’d be bordering dangerously on full by the time our entrees arrived, but how can you go to Morimoto’s and not get some sushi?!  Especially since we were seated right in front of the bar!


Soft shell crab roll –
deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce.  This was the first time we ordered this and most likely won’t be the last!  I could have done without the avocado and found that the end pieces were extremely hard to eat because of the size, but in the end we all gave it a thumbs up!


Spicy tuna roll – chopped tuna, scallion, spicy sauce.  Unlike our local Japanese restaurants, the spicy tuna roll here does not consist of pulverized fish drowning in a heavy sauce.  The tuna here is chunked in fairly large pieces and lightly dressed in the spicy sauce.  The boys enjoyed the roll from what I could tell!  The boy commented that you can actually taste the fish instead of it being overwhelmed by sauce.


Onto the entrees!

The last time we were here the boy ordered the surf & turf – wagy filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)  He was so floored by the potatoes he decided that he had to have it again!  The dish arrives with the surf portion prepared tableside.  The waiter quickly dresses the avocado and hamachi with a citrus dressing and tosses it together.  I tried a piece of the boy’s steak and it was good.  But I’m not a huge red meat eater so I don’t have the same appreciation as he does for it.  As a sidenote…the last time the boy ordered this dish we both fell in love with the potatoes.  We couldn’t pinpoint the spice that was in them so we asked the waiter what it was.  He said he’ll be right back…we had assumed that he went to ask the kitchen.  Instead, he returned with a slip of paper printed with all of the ingredients in the dish!  <the spice was star anise by the way!>
One thing that was different this time around was that they used baby potatoes instead of fingerlings like last time.  However the potatoes were just as tender and good!

Pear ordered the braised black cod – ginger-soy reduction.  Nothing bad to say about this dish!  Moist, flaky, YUM!


The last few times we’ve been here I’ve ordered the same dish.  Because it is THAT good!  I guess I’d consider it my favorite!  Seafood ‘toban yaki’ – half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth.   Gosh…where do I start?  Hmm…well how about not using the word gosh again?  The term toban yaki loosely translates to ‘roast on a ceramic plate’.  Morimoto executes this perfectly!  The miso broth is gently flavored with all of the juices from the seafood.  That broth…oh how I love that broth!  I usually order a side of rice so that I could spoon the broth over and eat it!  In my experience though, almost every time the scallop has been overcooked. :-(  But that’s ok because I can never finish the dish anyway!  Now this is something I need to learn how to replicate myself at home!

The carnage.

To pretend to be healthy we ordered a side of the Chinese broccoli.  I would definitely pass on these next time.  They were weak.  Limp, greasy and bland!  I dredged them through my miso broth and it helped bring them back to life a little bit…but overall not worth it.

We were all too full to even think about ordering dessert!  Again, Morimoto did not disappoint!  Almost everything was done perfectly and presented beautifully.  We WILL be back!

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