Monday morning went something like this…
me: morning daddy…you’re not going to work today?
dad: nope, i have extra vacation days to use so i’m going to albert’s house later
me: oOoOooh!
Fast forward 6 hours and this is what our sink looked like:
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Yup, they went crabbing!
I went to Baltimore twice this summer…and though these may not be as large as the “jumbo’s” they have down there…the freshness and sweetness can’t be beat!
Place the crabs in a large stock pot with a steamer on the bottom to elevate the crabs (you don’t want to boil them – you want them to sit above the liquid and steam). Pour 3 bottles of beer (we only had but lying around the house so that’s what we used) along with 3-4 cups of water in the bottom of the pot and bring to a boil. Carefully layer the crabs in – but here’s the key – GENEROUSLY sprinkle Old Bay (or whatever crab seasoning you’re using – I wish I had purchased some from Baltimore this summer!) over the top of each crab before adding on the next layer! Cover and steam for 20 minutes or until crabs are bright red.
Dinner is served!
9-5 desk junkie by day...ninja in training by night! I like cooking, crafting, vodka, hello kitty, sparkles, photography and anything related to Hawaii! Come join me in my little corner of the interwebs and take a peek into my life! 




